Article
Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant.
Food chemistry - 1 Jan 2013
Mikkelsen Mette S, Jespersen Birthe M, Larsen Flemming H, Blennow Andreas, Engelsen Søren B
Abstract excerpt
Health effects of β-glucan are typically related to dose, size and viscosity without taking the specific molecular structure into account. High β-glucan mutant barley, mother barley and oat β-glucans were large-scale extracted by comparable protocols using hot water, enzyme assisted hydrolysis an...
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