Article

Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour

2017-06-01

Abstract excerpt

The purpose of this study was to investigate in vitro the extent to which specific food structures alter gastric behaviour and could therefore impact on nutrient delivery and digestion in the small intestine. Results obtained from a specifically developed gastric digestion model, were compared to results from a previous human study on the same foods. The semi-dynamic model could simulate the main gastric dynamics...

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Identifiers and source

Literature Corpus work: ca7923b4-9312-5c6a-a39a-fa53096cefd6
DOI: 10.1016/j.foodhyd.2016.12.039

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