Article

Simulating human carbohydrate digestion in vitro: a review of methods and the need for standardisation

2008-12-01

Abstract excerpt

Numerous in vitro carbohydrate digestion methods exist for analysis of the likely glycaemic properties of foods. Generally these methods encompass simulations of oral, gastric and intestinal digestion processes, but the way in which physiological conditions are implemented across methods differs considerably. Some differences are in the mode of comminution, inclusion and duration of a gastric digestion, and choice...

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Literature Corpus work: 050bd8a4-a3d1-5e61-9bb5-25c28e59c17a
DOI: 10.1111/j.1365-2621.2008.01862.x

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