Article

The compositional effects of high solids model emulsions on drying behaviour and particle formation processes

2015-07-01

Abstract excerpt

This paper investigates the drying behaviour and particle formation of emulsions modelled after a range of compositions observed in human milk at different lactation periods. The knowledge on drying kinetics would be relevant to understand important drying conditions in processing dairy products with similar compositional makeup while shrinkage kinetics and surface characterization provide a greater comprehension...

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Literature Corpus work: c9817a31-4ceb-5ec8-8b36-97465c047e0d
DOI: 10.1016/j.jfoodeng.2015.02.007

Open publication

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