Article

The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion

2014-03-01

Abstract excerpt

Lipids organisation might modulate fatty acid bioavailability leading to health implications. We determined whether the size and the interfacial composition of cow milk fat globules could affect triglycerides digestibility. Native fat globules of various sizes covered by their biological membrane (4.2 μm, large LFG 6.6 μm, small SFG 1.7 μm) or homogenised±heat-treated (0.3 μm) were digested in gastric and duodenal...

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Literature Corpus work: 9efc434f-47ad-57b3-ba57-96d9d731e5ea
DOI: 10.1016/j.foodhyd.2013.07.005

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