Article
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes.
Food chemistry - 15 Mar 2023
Cattaneo Stefano, Masotti Fabio, Stuknytė Milda, De Noni Ivano
Abstract excerpt
Beta-casomorphin-7 (BCM7) represents the fragment Val60-Ile66 of bovine β-casein (β-CN), and there is evidence that it is more easily released during gastrointestinal digestion (GID) of A1 β-CN variant, in comparison to the A2 variant. This study aimed at investigating the effect of type of enzymes and the protease/protein (P/S) ratio on BCM7 release during the intestinal step of in vitro static GID of bovine...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.