Article

Phytoalexins from the Poaceae: Biosynthesis, function and prospects in food preservation

2013-06-01

Abstract excerpt

Phytoalexins are compounds synthesized by plants in response to extrinsic stress such as microbial attack and physical injury. Some members of the Poaceae, including cereal crops rice, maize and sorghum, are known to produce substantial amounts of structurally diverse groups of phytoalexins. However, no phytoalexin has been identified in other cereals such as wheat and barley although they possess certain phytoale...

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Literature Corpus work: ca317f4a-5160-54f5-803a-5f5a9ca69cbb
DOI: 10.1016/j.foodres.2013.03.012

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