Article

Comparison of enzymatic and precipitation treatments for gluten-free craft beers production

2018-10-01

Abstract excerpt

Celiac disease and non-celiac gluten sensitivity are both related to gluten consumption. In sensitive subjects, gluten triggers an immune-mediated enteropathy for which no therapy is yet available. Beer must be avoided by gluten sensitive subjects, since it is generally made from gluten containing grains such as barley and wheat. In this study we compared two different deglutinization treatments on an American Ind...

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Literature Corpus work: 48b3db31-94ce-5e4c-86ea-d3dba5647772
DOI: 10.1016/j.ifset.2018.07.017

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