Article

Antioxidative activity in the seeds of 28 vicia species from southern spain

2011-10-01

Abstract excerpt

The antioxidant activity of the polyphenols extracted from the seeds of 28 Vicia species collected in southern Spain was investigated. The seeds were all taken from wild populations, although some of these species are or have been used to feed livestock and for crop rotation. The polyphenol concentration in ground seeds, ranging from 1.9 to 21.3 mg/g, was generally lower in populations belonging to species that we...

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Literature Corpus work: c5176093-5dcc-5f75-9a9f-c0fd41c06ea7
DOI: 10.1111/j.1745-4514.2010.00459.x

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