Article
Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.
Journal of agricultural and food chemistry - 24 Mar 2010
Lamien-Meda Aline, Nell Monika, Lohwasser Ulrike, Börner Andreas, Franz Chlodwig, Novak Johannes
Abstract excerpt
The total phenolic and flavonoid contents and 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reduction antioxidant power (FRAP) antioxidant capacities of 19 accessions of Salvia officinalis from the sage collection of the genebank in Gatersleben (Germany) were evaluated. The major phenolic compo...
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