Article

Current and emerging approaches to assuring the hygienic condition of red meats

1995-03-01

Abstract excerpt

Current meat inspection activities exclude overtly diseased animals and carcasses from human consumption, and prevent grossly unhygienic meat production practices. However, they have signally failed to reduce the incidence of enteric pathogens on meat although the transmission of such organisms from asymptomatic animals is recognized as the major health risk associated with meat. The general hygienic condition of...

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Identifiers and source

Literature Corpus work: c0d518eb-14c2-50f9-86f2-afe472386051
DOI: 10.4141/cjas95-001

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