Article

Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

2020-07-01

Abstract excerpt

Background. Since the beginning of humanity, the global burden of foodborne disease has had a decimating effect on populations, with biogenic amines (BAs) and aflatoxins in meat products implicated. While many developed countries have legitimized safety levels for BAs using evidence-based guidelines to attain high food quality standards for consumers of meat products, developing countries are still battling agains...

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Literature Corpus work: 94782594-6220-5f22-bb31-a1f8d1880885
DOI: 10.1155/2020/8718179

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