Article

Historical perspectives and current aspects of pork meat quality in the USA

2000-06-01

Abstract excerpt

The condition of pale, soft and exudative (PSE) pork meat was recognized and documented by 1960, and the condition of porcine stress syndrome (PSS) was understood within the decade of the 1960s. The two are associated, with PSS animals having a high probability of producing PSE meat. Both are economically important with potential death losses, especially during transport, due to PSS, and PSE meat being viewed as o...

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Literature Corpus work: 9c8bdf39-09f6-5790-b088-ee16679aab85
DOI: 10.1016/s0308-8146(00)00048-0

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