Article

Hygiene Knowledge and Practices in the Lagos Wild Meat Value Chain: Cultural Influences, Regulatory Gaps, and Infrastructure Needs

2025-02-10

Abstract excerpt

Wild meat, commonly known as bushmeat is a cultural, economic, and nutritional staple food in many regions of the world, including sub-Saharan Africa. Wild meat value chains face major hygiene and sanitary regulation challenges, but only a few studies have investigated these challenges, focusing instead on market dynamics and biodiversity issues. This study examines the hygiene practices, attitudes, perceptions, a...

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Literature Corpus work: 4a8099a9-d7f1-5f6e-8c47-d0565f67bfc4
DOI: 10.1101/2025.02.08.25321724

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