Article

Optimization of the drying process for production of biofortified sweet potato flour

2021-01-01

Abstract excerpt

Beauregard sweet potatoes have high concentration of β‐carotene, a precursor of vitamin A, which helps in human growth and development. The objective of the work was to optimize the Beauregard sweet potato flour production process, maintaining a high content of carotenoids. A central rotational composite design 2³ was performed with three central points and six axial points. Independent factors were ascorbic acid...

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Literature Corpus work: be616164-1d84-533e-903b-bd3733479bbf
DOI: 10.1111/jfpp.15039

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