Article

Bacterial Diversity in Fresh Milk from Commercial Dairy Farms in Xinjiang, China, Based on Metagenomic Sequencing Analysis

2024-06-18

Abstract excerpt

<title>Abstract</title> <p>Background The nutritional value and microbial diversity of fresh milk are shaped by the cows' environment and biological processes, leading to varied microbial profiles that can influence milk quality, fermentation, spoilage, and health outcomes. Analysing the microbial composition of milk can provide insights into its nutritional value and potential effects on human health. To this e...

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Literature Corpus work: 2639eb5d-9ce4-5c1d-93e3-b9d41bdb5272
DOI: 10.21203/rs.3.rs-4464387/v1

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