Article

Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents

2012-05-01

Abstract excerpt

Postprocessing contamination of the products in a processing plant has been identified as one of the major reasons for food contamination with Listeria; brining is one such postprocessing area. Our previous study has shown that the combinations of UV and antimicrobials reduces the number of this organism significantly in fresh brine, but brine is usually recycled from days to weeks depending on its use. Therefore,...

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Literature Corpus work: bbbb7ed6-0c1d-5115-be32-35c9def37f3c
DOI: 10.1111/j.1745-4565.2011.00364.x

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