Article
Transcriptional and phenotypic responses of Listeria monocytogenes to chlorine dioxide.
Applied and environmental microbiology - 1 May 2014
Pleitner Aaron M, Trinetta Valentina, Morgan Mark T, Linton Richard L, Oliver Haley F
Abstract excerpt
Significant food-borne disease outbreaks have occurred from consumption of ready-to-eat foods, including produce, contaminated with Listeria monocytogenes. Challenging food matrices (e.g., cantaloupe, sprouts) with limited processing steps postharvest to reduce pathogen loads have underscored a need for new mitigation strategies. Chlorine dioxide (ClO2) is increasingly being used in produce and other food systems...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.