Article

Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review

2016-12-01

Abstract excerpt

UV-assisted TiO2 photocatalysis (TUV) is an emerging non-thermal technology that has shown to efficiently inactivate food-borne pathogens. While TUV processing has been a well-established technique for water and wastewater treatment, its application in the food industry is minimal. The basic working principle underlying TUV technology is the photocatalytic production of reactive oxygen species (ROS) that carry out...

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Literature Corpus work: 5add3118-a8de-5014-b511-ac181295d874
DOI: 10.1016/j.ifset.2016.09.015

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