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A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment

2011-08-01

Abstract excerpt

Pulsed light (PL) technology is able to effectively destroy a wide variety of food spoilage and pathogenic microorganisms. However, the effectiveness of PL treatment depends on direct exposure of the target microorganisms to the short, high energy pulses of light. The complex physical and chemical properties of foods affect the way light propagates through a given food substrate, and thus there is a real potential...

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Literature Corpus work
daa6a30a-ec6c-5725-9c3b-8539f2c9b0ba
DOI
10.1016/j.jfoodeng.2011.03.025
Open publication

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