Article
A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methods
2013-10-01
Abstract excerpt
Tea made from Camellia sinensis plant is one of the most widely consumed beverages worldwide. It is recognized as a rich source of various elements, including those being essential to human health and also toxic that the plant may accidentally take up during the growth period and which can have adverse effects on the human well-being. Due to the habitual drinking of tea infusions, the determination of the mineral...
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Identifiers and source
- Literature Corpus work
- afc81090-f569-5bf3-9566-da349187a969
- DOI
- 10.1016/j.foodres.2013.03.030