Article

Cluster classification of dysphagia-oriented products considering flow, thixotropy and oscillatory testing

2011-07-01

Abstract excerpt

The present paper proposes an objective classification of commercial thickened food widely used in patients with dysphagia. A total of 34 commercial enteral nutrition products were analyzed (beverages, main courses and desserts) corresponding to 6 different commercial brands. All these products contain different hydrocolloids (i.e., starch, xanthan gum, carrageenans, etc.) as thickeners, in order to get the desire...

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Literature Corpus work: a9fe7e0d-7f57-5dbc-839b-21e62165b277
DOI: 10.1016/j.foodhyd.2010.07.029

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