Article
A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
The British journal of nutrition - 14 May 2015
Ames Nancy, Blewett Heather, Storsley Joanne, Thandapilly Sijo J, Zahradka Peter, Taylor Carla
Abstract excerpt
The aim of the present study was to determine if the consumption of barley tortillas varying in fibre and/or starch composition affected postprandial glucose, insulin, glucagon-like peptide-1 (GLP-1) or peptide YY concentrations. A double-blind, randomised, controlled trial was performed with twe...
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