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Article

Varietal discrimination of hop pellets by near and mid infrared spectroscopy.

Talanta - 1 Apr 2018

Machado Julio C, Faria Miguel A, Ferreira Isabel M P L V O, Páscoa Ricardo N M J, Lopes João A

Abstract excerpt

Hop is one of the most important ingredients of beer production and several varieties are commercialized. Therefore, it is important to find an eco-real-time-friendly-low-cost technique to distinguish and discriminate hop varieties. This paper describes the development of a method based on vibrational spectroscopy techniques, namely near- and mid-infrared spectroscopy, for the discrimination of 33 commercial hop...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 29332835
DOI: 10.1016/j.talanta.2017.12.030

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