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Article

Natural variations in OsγTMT contribute to diversity of the α-tocopherol content in rice.

Molecular genetics and genomics : MGG - 1 Dec 2015

Wang Xiao-Qiang, Yoon Min-Young, He Qiang, Kim Tae-Sung, Tong Wei, Choi Bu-Woong, Lee Young-Sang, Park Yong-Jin

Abstract excerpt

Tocopherols and tocotrienols, collectively known as tocochromanols, are lipid-soluble molecules that belong to the group of vitamin E compounds. Among them, α-tocopherol (αΤ) is one of the antioxidants with diverse functions and benefits for humans and animals. Thus, understanding the genetic basis of these traits would be valuable to improve nutritional quality by breeding in rice. Genome-wide association study...

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PMID: 25990214
DOI: 10.1007/s00438-015-1059-x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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