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Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile and, sensory profiles, antioxidant activity and chemical characteristics

2023-03-16

Abstract excerpt

Jabuticaba is a tasty Brazilian fruit, with high productivity and perishability, with a short period of consumption after harvest. For a better use of its production, an alternative is the production of derivatives, such as vinegar. This study aimed to determine the phenolic, volatile and, sensory profiles, antioxidant activity and chemical characteristics of vinegars produced with fruits, with and without peel, o...

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Literature Corpus work
5987b26b-1ffd-5011-9203-dd1895b65070
DOI
10.21203/rs.3.rs-2679033/v1
Open publication

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Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile and, sensory profiles, antioxidant activity and chemical characteristicsDOI 10.21203/rs.3.rs-2679033/v1
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