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Article

Evaluation of composite millet breads for sensory and nutritional qualities and glycemic response.

Malaysian journal of nutrition - 1 Apr 2012

Chhavi A, Sarita S

Abstract excerpt

INTRODUCTION: This study was undertaken with the objectives of formulating composite bread by utilising finger millet flour and foxtail millet flour and further to evaluate these breads for sensory, nutritional qualities, and glycemic response. METHODS: Two genotypes of finger millet VL-146 and P...

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PMID: 23713233

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23713233-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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