Back to search

Article

Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression

2019-07-01

Abstract excerpt

Yersinia enterocolitica was isolated from raw milk and dairy products from 10% of examined samples. The highest isolation rate was 22%, from raw milk, followed by 12%, 4% and 2% from fermented milk (Rayeb), pasteurised milk and ripened salted cheese, respectively. The virulence-associated genes ail and yst were detected in 30% and 10% of the isolates, respectively, while these genes were present simultaneously in...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
a7dda18f-dc9f-57d4-a214-c6d097a74a7c
DOI
10.1016/j.idairyj.2019.02.010
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expressionDOI 10.1016/j.idairyj.2019.02.010
Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products.Semantic proximity
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milkSemantic proximity
Deciphering the potential risks of Yersinia enterocolitica across multi-points in food chain: prevalence, biofilm, and cross-stage transmission routes.Semantic proximity
A Random Survey of Microbial Load in Dairy Products on Sale in Addis Ababa SupermarketsSemantic proximity
Genomic Epidemiology and Phenotyping Reveal on-Farm Persistence and Cold Adaptation of Raw Milk Outbreak-Associated Yersinia pseudotuberculosisSemantic proximity
Molecular Characterization of Virulence Factors and Microbial Resistance of Different Bacterial Isolates in some Dairy ProductsSemantic proximity
Genetic diversity and virulence profiles of Listeria monocytogenes recovered from bulk tank milk, milk filters, and milking equipment from dairies in the United States (2002 to 2014).Semantic proximity
Yersinia enterocolitica infections associated with improperly pasteurized milk products: southwest Pennsylvania, March-August, 2011.Semantic proximity
Enterococcus faecalis and Enterococcus faecium in pasteurized milk: Prevalence, genotyping, and characterization of virulence traitsSemantic proximity
Evaluation of virulence factors profiles and antimicrobials resistance of Escherichia coli isolated from bulk tank milk and raw milk filtersSemantic proximity
Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt.Semantic proximity
Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in EgyptSemantic proximity
Select a neighboring publication to make it the new centre.