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Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in Egypt

2016-12-01

Abstract excerpt

Two Aeromonas species, Aeromonas hydrophila and Aeromonas sobria, were isolated from raw milk (8% and 5.3% of samples tested, respectively), yoghurt (12% and 8% of samples tested, respectively) and cheese (4% and 2% of samples tested, respectively). Only A. hydrophila was isolated from human stool samples (18.8% of samples tested). Aerolysin and haemolysin associated genes were characterised in 12 and 3 isolates,...

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Literature Corpus work
15cad592-4e39-5a58-9da3-8ab597a234bc
DOI
10.1016/j.idairyj.2016.07.011
Open publication

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Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in EgyptDOI 10.1016/j.idairyj.2016.07.011
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