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Enterococcus faecalis and Enterococcus faecium in pasteurized milk: Prevalence, genotyping, and characterization of virulence traits

2021-09-11

Abstract excerpt

To assess the prevalence of enterococci in pasteurized milk and characterize their virulence traits, 416 pasteurized milk samples were purchased from retail stores in the Northwest of Iran. Enterococci were isolated by conventional methods and confirmed by genus-specific PCR. Amongst the samples, 269 were identified as either Enterococcus faecalis or E. faecium, which were then subjected to genotypic and phenotypi...

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Literature Corpus work
71f5d310-0a48-54a9-b57c-57ada94f1981
DOI
10.1016/j.lwt.2021.112452
Open publication

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Enterococcus faecalis and Enterococcus faecium in pasteurized milk: Prevalence, genotyping, and characterization of virulence traitsDOI 10.1016/j.lwt.2021.112452
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