Article
Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt.
International journal of food microbiology - 16 Mar 2016
Ombarak Rabee A, Hinenoya Atsushi, Awasthi Sharda Prasad, Iguchi Atsushi, Shima Ayaka, Elbagory Abdel-Rahman M, Yamasaki Shinji
Abstract excerpt
The objectives of this study were to investigate prevalence and pathogenic potential of Escherichia coli contaminating raw milk and its products in Egypt. Out of 187 dairy products including 72 raw milk samples, 55 Karish cheese and 60 Ras cheese, 222 E. coli isolates including 111, 89 and 22 were obtained from 55 raw milk samples (76.4%), 41 Karish cheese (74.5%), and 13 Ras cheese (21.7%), respectively....
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