Article

The Knowledge of Fermentation and Health Benefits among General Population in North-Eastern Slovenia

2021-11-30

Abstract excerpt

<h4>Background: </h4> Fermented foods are staples of the human diet and fermentation process has been used by humans for thousands of years. The preparation of fermented foods was performed in the past without knowledge of the role of microorganisms involved. Nowadays, fermented foods, due to their proclaimed health benefits for consumers, are becoming increasingly popular. Our study was constructed to provide dat...

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Literature Corpus work: a66bceb2-4fee-5325-904a-60dcd0b58293
DOI: 10.21203/rs.3.rs-1075196/v1

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