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Coliform bacterial contamination of dairy products and antimicrobial susceptibility patterns of common coliform bacterial isolates in Gondar-Bahir Dar milk shed, Northwest Ethiopia

2023-11-28

Abstract excerpt

<title>Abstract</title> <p><bold>Background:</bold> Dairy products can be contaminated by pathogenic microorganisms due to unhygienic production and processing practices. Determining the status of the bacteriological contamination<bold> </bold>is vital to design evidence-based strategies to minimize the risk of infections and to enhance the quality and shelf life of processed products. This study was conducted to...

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Literature Corpus work
6deefea9-4190-54f8-8cb2-04a9607e2e28
DOI
10.21203/rs.3.rs-3629770/v1
Open publication

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