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Antimicrobial Susceptibility and Molecular Characterisation of <em>Escherichia coli</em> Strains Isolated from Raw Milk and Raw Milk Products in Ireland

2026-01-31

Abstract excerpt

<h4>Background: </h4> /Objectives: Escherichia coli is a ubiquitous commensal organism in humans, animals, and the environment, but certain strains harbour virulence and antimicrobial resistance (AMR) determinants that can cause significant disease. Food-producing animals, including dairy cattle, may act as reservoirs for AMR E. coli, and raw milk and raw milk products can serve as potential exposure pathways to h...

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Literature Corpus work
a0b2ac51-29a4-585e-b01f-2558449f6533
DOI
10.20944/preprints202601.2366.v1
Open publication

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Antimicrobial Susceptibility and Molecular Characterisation of <em>Escherichia coli</em> Strains Isolated from Raw Milk and Raw Milk Products in IrelandDOI 10.20944/preprints202601.2366.v1
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