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Antimicrobial Resistance in the Farm-To-Plate Continuum: More Than a Food Safety Issue

2020-02-23

Abstract excerpt

Antimicrobial resistance (AMR) threatens to reverse the essential benefits of antibiotics not only in humans, where decades of advancements in healthcare outcomes are endangered but also in the food production industry. The emergence of AMR in the pre- and post-harvest systems presents a serious risk of contamination or infection directly by antibiotic-resistant bacteria (ARB) and genes (ARGs) for farmers, agricul...

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Literature Corpus work
61a03c32-557b-5e1d-afc3-b9545b30cd78
DOI
10.20944/preprints202002.0309.v1
Open publication

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Antimicrobial Resistance in the Farm-To-Plate Continuum: More Than a Food Safety IssueDOI 10.20944/preprints202002.0309.v1
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