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Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils.

Journal of the science of food and agriculture - 1 Dec 2010

Rotondi Annalisa, Alfei Barbara, Magli Massimiliano, Pannelli Giorgio

Abstract excerpt

BACKGROUND: Commercial virgin olive oils belonging to the cultivars (Bosana, Carolea, Coratina, Frantoio, Itrana, Leccino, Moraiolo, Peranzana, Piantone di Mogliano and Ravece) most represented at the Italian National Review of Monovarietal olive oils (Rassegna Nazionale Italiana degli oli Monovarietali) were considered. The evaluation of the influence of the cultivar and of the crop year as well as their...

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PMID: 20737415
DOI: 10.1002/jsfa.4133

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