Article

Advances in vegetable oil authentication by DNA-based markers

2012-07-01

Abstract excerpt

The suitability of DNA markers in providing unequivocal identifiers for authentication and traceability of food has been a subject of an increasing number of reports. Even in complex food matrices such as vegetable oils, the use of molecular markers as diagnostic tools has been exploited. Considering the wide variety of vegetable oils available for consumers and the differences in prices, especially among premium...

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Literature Corpus work: c57b2ec8-3dcb-5819-9797-7adf1ba880da
DOI: 10.1016/j.tifs.2012.01.009

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