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Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile

19 Dec 2019

Abstract excerpt

This study investigated the impact of dietary fiber from sweet potato residue (SPDF) on the diversity of the gut microbiota. An in vitro batch culture system simulating the human gut was used to understand the prebiotic role of SPDF. The results showed that SPDF mediated a significant increase in the concentrations of Bifidobacterium and Lactobacillus, whereas induced a significant decrease of Enterobacillus,...

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PMID: 31909777
DOI: 10.1039/c9fo01009b

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