Article

Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars

2007-03-01

Abstract excerpt

In recent years, chestnuts have increasingly become important in human nutrition because of their nutrient contents and potential beneficial health effects. In Portugal, Trás-os-Montes e Alto Douro is the most important region for chestnut production, generating 85% of the total national output. In 1994, three chestnut protected designation of origin (PDO) areas were created: Terra Fria, Soutos da Lapa, and Padrel...

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Literature Corpus work: 9e037f4d-fde4-59ea-a4f1-455ab80edb4f
DOI: 10.1016/j.jfca.2006.07.008

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