Article

Wheat cultivar and species influence variability of gluten ELISA analyses based on polyclonal and monoclonal antibodies R5 and G12

2018-09-01

Abstract excerpt

Reliable analytical methods are needed to ascertain that gluten-free products contain less than 20 mg/kg of gluten and are safe for celiac disease patients. Enzyme-linked immunosorbent assays (ELISAs) based on monoclonal (mAb) or polyclonal (pAb) antibodies are most commonly used, but the effects of environmental and genetic variability of gluten on the results are largely unknown. To gain more fundamental insight...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 9bd33d0f-1a78-5587-99ed-2d2e017f2235
DOI: 10.1016/j.jcs.2018.07.005

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Wheat cultivar and species influence variability of gluten ELISA analyses based on polyclonal and monoclonal antibodies R5 and G12DOI 10.1016/j.jcs.2018.07.005Read

Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.Semantic proximity Read

Effects of species and breeding on wheat protein compositionSemantic proximity Read

Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potentialSemantic proximity Read

Developing gluten-free cereals and the role of proteomics in product safetySemantic proximity Read

Gluten and wheat sensitivities – An overviewSemantic proximity Read

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac diseaseSemantic proximity Read

Chemistry of wheat gluten proteins: Quantitative compositionSemantic proximity Read

Gluten Free Wheat: Are We There?Semantic proximity Read

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac DiseaseSemantic proximity Read

Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.).Semantic proximity Read

The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and IntoleranceSemantic proximity Read

Gluten Alleles and Predicted Dough Quality for Wheat Varieties Worldwide: A Great Resource—Free on the AACC International WebsiteSemantic proximity Read