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Semantic proximity does not establish scientific evidence.

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Gluten and wheat sensitivities – An overviewDOI 10.1016/j.jcs.2015.07.008
Nonceliac Wheat SensitivitySemantic proximity
The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and IntoleranceSemantic proximity
Non-coeliac gluten sensitivity: A review of the literatureSemantic proximity
Reducing the incidence of allergy and intolerance to cerealsSemantic proximity
Gluten Free Wheat: Are We There?Semantic proximity
Wheat cultivar and species influence variability of gluten ELISA analyses based on polyclonal and monoclonal antibodies R5 and G12Semantic proximity
Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based productsSemantic proximity
Gluten sensitivities and the allergist: Threshing the grain from the husks.Semantic proximity
Chemistry of wheat gluten proteins: Quantitative compositionSemantic proximity
Improving wheat to remove coeliac epitopes but retain functionalitySemantic proximity
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota ProfileSemantic proximity
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac SafetySemantic proximity
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