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An effective sanitizer for fresh produce production: <i>In situ</i> plasma activated water treatment inactivates pathogenic bacteria and maintains the quality of cucurbit fruit

2023-01-04

Abstract excerpt

The effect of plasma activated water (PAW) generated with a dielectric barrier discharge diffusor (DBDD) system on microbial load and organoleptic quality of cucamelons was investigated and compared to the established sanitizer, sodium hypochlorite (NaOCl). Pathogenic serotypes of Escherichia coli , Salmonella enterica , and Listeria monocytogenes were inoculated onto the surface of cucamelons (6.5 log CFU g −...

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Literature Corpus work
67f1a5b2-d244-503e-9a6f-4175505239a6
DOI
10.1101/2023.01.03.522676
Open publication

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