Article

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

2017-12-01

Abstract excerpt

The contamination of nut products, like almonds, with human pathogens is a reoccurring concern in the food industry. In this study the inactivation of Salmonella Enteritidis PT 30 (ATCC BAA-1045) on the surface of unpeeled almonds by cold atmospheric pressure plasma was investigated. Air, O2, N2, CO2 and 90% CO2+10% Ar were used as process gas. Inoculum preparation and inoculation of almonds was done according to...

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Literature Corpus work: c03da94d-288a-5124-9505-0e72da48ebe6
DOI: 10.1016/j.ifset.2017.02.007

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