Article

Afterglow corona discharge air plasma (ACDAP) for inactivation of common food-borne pathogens

2015-03-01

Abstract excerpt

Atmospheric pressure cold plasma technology is becoming increasingly popular for microbiological decontamination of food and bio-materials. In the present study, afterglow corona discharge air plasma (ACDAP) was used for the inactivation of most common food-borne pathogens, namely pathogenic Escherichia coli, Staphylococcus aureus, Salmonella typhimurium, Bacillus cereus, Listeria monocytogenes, and Vibrio parahae...

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Identifiers and source

Literature Corpus work: 0776c325-6562-51d2-ac25-ee3feade3772
DOI: 10.1016/j.foodres.2014.11.034

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