Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level

Abstract excerpt

The decontamination and sanitation methods currently used are mainly antimicrobial ineffective, generate high costs with a high consumption of water and chemicals (additives). As an alternative, non-thermal plasma at atmospheric pressure could be a versatile tool. Therefore, a pilot-scaled set-up based on a microwave-plasma source that generates plasma processed air (PPA), a gaseous mixture which contains manifold...

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• Listeria monocytogenes in Food Safety
• Microbial Inactivation Methods
• Plasma Applications and Diagnostics

Identifiers and source

Literature Corpus work

71b2b988-3f89-54e5-ad90-c815767ef6db

DOI

10.1016/j.ifset.2017.11.014