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Fatty Acid Profiling for Assessment of Diarrheal‐Type Enterotoxin Producing and Nonproducing Bacillus cereus Origin from Foods Getting into Lithuanian Market

2014-11-01

Abstract excerpt

The study was undertaken to compare intraspecific variation of fatty acid (FA) profiles of Bacillus cereus isolated from different foods in order to find out if these profiles could be used for assessment of diarrheal‐type enterotoxin producing and nonproducing strains. A total of 123 strains of presumptive B. cereus were isolated from ready‐to‐eat foods, dried milk products, and dry products of nonmilk origin and...

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Literature Corpus work: 98ed1c29-bad9-550d-9ad5-9044cd724db3
DOI: 10.1111/jfs.12136

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