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A rapid multiplex PCR assay for the simultaneous detection of four major foodborne pathogens in camel milk: Development, validation and comparison of the assay with those of culture-based methods

2025-12-01

Abstract excerpt

<title>Abstract</title> <p> National production of camel milk can lead to increased health and hygiene levels in communities due to its medicinal and therapeutic characteristics as well as high similarity to human milk. However, safety and microbiological quality of raw camel milk, particularly in regions where it is consumed without pasteurization that may lead to foodborne bacterial contamination, are majorly...

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Literature Corpus work
c4945826-d899-56f4-8c04-bef0e06c31db
DOI
10.21203/rs.3.rs-8063829/v1
Open publication

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A rapid multiplex PCR assay for the simultaneous detection of four major foodborne pathogens in camel milk: Development, validation and comparison of the assay with those of culture-based methodsDOI 10.21203/rs.3.rs-8063829/v1
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