Back to search

Article

Isolation of Methicillin-Resistant Staphylococcus aureus Strains Producing Enterotoxins A, K and Q From Chicken Meat in Isfahan, Iran, 2014

2016-08-27

Abstract excerpt

Background: Methicillin-resistant Staphylococcus aureus (MRSA) strains are known as one of the most common causes of infection in humans and animals can produce a variety of virulence factors such as enterotoxins. Staphylococcal food poisoning is one of the most common food-borne diseases in the world. Objectives: The current experimental study aimed to isolate and determine the clonality of MRSA strains isolated...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
93045bb7-88fd-5b95-a560-c86d6d982a6a
DOI
10.5812/archcid.35601
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Isolation of Methicillin-Resistant Staphylococcus aureus Strains Producing Enterotoxins A, K and Q From Chicken Meat in Isfahan, Iran, 2014DOI 10.5812/archcid.35601
Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans.Semantic proximity
Genomic characterization, antimicrobial resistance profiles, enterotoxin, and biofilm production of methicillin-resistant Staphylococcus aureus isolated from clinical and animal products origins in Eastern TurkeySemantic proximity
Species Distribution, Antimicrobial Resistance, and Enterotoxigenicity of Non-aureus Staphylococci in Retail Chicken MeatSemantic proximity
Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of Staphylococcus aureus Isolated from Retail Chicken Meat in Alabama, USASemantic proximity
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Staphylococcus aureus Isolated from Animals, Meats, and Market Environments in Xinjiang, ChinaSemantic proximity
Coagulase-Positive Staphylococci Isolated from Chicken Meat: Pathogenic Potential and Vancomycin ResistanceSemantic proximity
Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibilitySemantic proximity
Molecular characterization of foodborne-associated Staphylococcus aureus strains isolated in Shijiazhuang, China, from 2010 to 2012.Semantic proximity
Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Food and Food Products of Poultry Origin in GermanySemantic proximity
Detection and molecular characterisation of methicillin-resistant Staphylococcus aureus isolated from raw meat in the retail marketSemantic proximity
High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samplesSemantic proximity
Molecular typing, phenotypic and genotypic assessment of antibiotic resistance and virulence factors amongst the Staphylococcus aureus bacteria isolated from raw chicken meatSemantic proximity
Select a neighboring publication to make it the new centre.