Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans.

Vector borne and zoonotic diseases (Larchmont, N.Y.) - 1 Mar 2016

El Bayomi Rasha M, Ahmed Heba A, Awadallah Maysa A I, Mohsen Rasha A, Abd El-Ghafar Abeer E, Abdelrahman Mahmoud A

Abstract excerpt

Staphylococcus aureus in food is a consequence of inadequate hygienic handling and processing, posing a potential risk to public health. The current study aimed to characterize virulence factors, as well as antimicrobial resistance of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) isolated from retail chicken products and hand swabs from vendors in Egypt. In addition, genetic relatedness of the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Exotoxins
Share to Leukocidins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Methicillin

Share to Methicillin Resistance

Share to Methicillin-Resistant Staphylococcus aureus

Share to Penicillin-Binding Proteins

Share to Poultry

Share to Staphylococcal Protein A

Source

Identifiers

PMID: 26807798
DOI: 10.1089/vbz.2015.1891

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans.PMID 26807798Read ↗

Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of Staphylococcus aureus Isolated from Retail Chicken Meat in Alabama, USASemantic proximity Read ↗

Molecular typing, phenotypic and genotypic assessment of antibiotic resistance and virulence factors amongst the Staphylococcus aureus bacteria isolated from raw chicken meatSemantic proximity Read ↗

Genomic characterization, antimicrobial resistance profiles, enterotoxin, and biofilm production of methicillin-resistant Staphylococcus aureus isolated from clinical and animal products origins in Eastern TurkeySemantic proximity Read ↗

Isolation of Methicillin-Resistant Staphylococcus aureus Strains Producing Enterotoxins A, K and Q From Chicken Meat in Isfahan, Iran, 2014Semantic proximity Read ↗

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Staphylococcus aureus Isolated from Animals, Meats, and Market Environments in Xinjiang, ChinaSemantic proximity Read ↗

Molecular epidemiology, genetic diversity and antimicrobial resistance of Staphylococcus aureus isolated from chicken and pig carcasses, and carcass handlers.Semantic proximity Read ↗

Detection and molecular characterisation of methicillin-resistant Staphylococcus aureus isolated from raw meat in the retail marketSemantic proximity Read ↗

Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat.Semantic proximity Read ↗

Coagulase-Positive Staphylococci Isolated from Chicken Meat: Pathogenic Potential and Vancomycin ResistanceSemantic proximity Read ↗

Genotypes and oxacillin resistance of Staphylococcus aureus from chicken and chicken meat in Poland.Semantic proximity Read ↗

Molecular Characterization and Genotypic and Genotypic Evaluation of Antibiotic Resistance of Methicillin Resistant-staphylococcus Aureus Isolated From Raw MeatSemantic proximity Read ↗

Molecular characterization of foodborne-associated Staphylococcus aureus strains isolated in Shijiazhuang, China, from 2010 to 2012.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.