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Mango By-Product Polyphenolic Extracts Against Bacterial Species Associated to Food Spoilage and Human Diseases and Relation to Their Genotypes

2025-04-09

Abstract excerpt

Mangifera indica L. by-products obtained by three extraction methods from three cultivars (Keitt, Sensation and Gomera-3) were tested for their antibacterial properties against 20 bacterial species. These species were selected based on their relevance to winemaking processes (Acetobacter, Gluconobacter and Gluconacetobacter), fermented meat products (Staphylococcus) and human diseases (Pseudomonas, Escherichia, Sh...

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Literature Corpus work
8d75fc8c-5ca4-5243-aab3-3c2afe5ea25a
DOI
10.20944/preprints202504.0797.v1
Open publication

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